(Last week's guests)
(Kim Young Kwang and Ha Seok Jin)
(They take a look at Young Kwang's fridge.)
(They find a trace of a woman inside his fridge.)
Let's just move on.
We shouldn't make things up.
Viewers will leave negative comments.
(They are scared of the negative comments.)
Men usually don't use gel.
- I know. - I should have said like this.
(He can't hold it, but to frame him.)
This is ice cream. Did you buy this?
(There's something.)
(It's 100 percent real situation.)
My Chinese fan gave it to me.
Your fan, my foot.
(Don't make me laugh.)
I heard he's dating a Chinese model.
(Will there be a new couple from the two countries?)
(Good-looking dishes...)
(for good-looking guests)
(He's smiling.)
(Today is Seok Jin's turn.)
Can you tell us about Seok Jin's charming points?
In dramas,
he only plays smart guys.
But I think he's really charming if you meet him in person.
- How is he like? - How's he?
He wears short pants and slippers.
He walks around in a worn-out t-shirt.
I see he doesn't dress up in his daily life.
He should play a role on a jobless guy...
rather than a rich man.
He'll be really charming.
You're saying he's faking his image?
No, don't put it that way.
- I'm saying he's got many charms. - So he's fake.
You'll think he's different...
if you see his true side.
What's your role this time?
Young Kwang's role is a hot-blooded surgeon.
My role is a cold-blooded surgeon who goes by the rules.
I'll be playing the role his senior surgeon.
His roles are usually like that.
- He's not like that in real life. - Yes.
So it's making you uncomfortable.
No. He's a really cool man.
(Seok Jin's just laughing.)
These single men are living alone.
I heard you use a lot of secondhand goods websites.
- Does he? - Yes.
My fridge is secondhand too.
(He bought a used fridge.)
- Nice. - How much do you think that is?
(Quiz on the used fridge's price)
Is that used?
- You got the secondhand one? - It must be over 1,000 dollars.
- I bought it at 380 dollars. - Oh, my gosh.
I buy a lot of secondhand goods.
I did a direct dealing on a rice cooker before.
I tested on it by cooking rice at the subway station.
(He cooked rice when he did the direct dealing.)
- You checked if it was working? - Yes.
I had to test it because some things don't work.
I tested the rice cooker in the corner at the station.
I checked if it was working or not. It was working.
I really did that before.
From your perspective, is it a right thing to do?
I've never bought a rice cooker before.
Where do you usually meet?
I did the direct dealing near my house, exit 14 of Cheongdam Station.
(Cheongdam Station exit 14)
- They do that a lot in subways. - "Come to exit 14."
- They do it a lot there. - Right.
I heard that Seok Jin likes to drink alcohol.
Yes. I love to drink.
But how do you keep in shape when you two like to drink a lot.
I work out a lot to drink alcohol.
(He works out to drink alcohol.)
- You work out to drink. - Yes.
Drinking alcohol isn't a means of relieving stress.
(It's the purpose.)
- It is the purpose. - The purpose to pick up girls?
Goodness.
Good job, Hyung Don. Drinking is his purpose.
Seok Jin made beer at home before.
You made beer at home?
I don't make beer these days,
but I made it at home until earlier this summer.
You had a girlfriend until the early summer.
I made it to drink it myself.
Usually, if they make beer at home...
It means something.
It must be intolerable for him.
We have many things to ask about him.
You're a regular at Chef Sam's restaurant.
I've been there for a few times.
Did you go alone? Or...
I went there with my friends.
Sam, tell us about what you saw.
Sam must have seen him with his companies.
I saw him with a few girls.
It wasn't only one.
He came with many girls.
(He's only laughing.)
Does his girlfriend keep changing?
Sam knows the truth.
(Sam's keeping Seok Jin's secret.)
- Gosh, I'd want to hear about it. - I know.
We'll know when we open the fridge.
We'll know when we see the fridge.
Let's take a look inside Seok Jin's refrigerator this time.
I don't have much time to cook.
I was surprised to see Young Kwang's fridge.
He lives alone, but he keeps ingredients like fish.
It seems like he doesn't live alone, right?
That's right.
(Seok Jin, come on.)
It can't be a single man's fridge.
Do you...
happen to know anything about Seok Jin's personal life?
You can tell us about it in advance.
(Laughing)
- Seok Jin is... - Watch out what you say.
There must be something.
- Seok Jin... - Yes.
has dated many regular women.
(His eyes are wide open.)
He dates non-celebrity women?
He doesn't like to date celebrities.
What kind of women does Young Kwang like?
He likes models.
(Young Kwang's crying.)
(This is shocking to Mikhal.)
- Yes, we've got it. - Yes.
(What a lovely fight.)
Nice job.
Continuing from last week,
we will take a look inside Seok Jin's refrigerator now.
- He's very nervous. - Yes.
Young Kwang's comment just killed it.
- Open this one first. - Let's open this door first.
This is a door pocket.
- This is only right. - Yes.
This is normally how a man's fridge is.
- Oh, really? - There's water.
- This is it. - Right.
It must be left like this.
It's almost finished.
Anyone can tell that this person lives alone.
This is how you manage a fridge.
(His image changes because of this leftover coke.)
This is what you should have in the door pocket.
Let's take a look inside Seok Jin's refrigerator!
(How will Seok Jin's fridge look?)
- Let's see. - Gosh.
Let's take a look inside Seok Jin's refrigerator!
- Let's see. - Gosh.
We can tell that he lives alone.
(It's so empty.)
He really lives alone.
- It's so bad. - He really lives alone.
(It smells like a single man's fridge.)
I can tell that he lives alone from the smell.
It's quite stinky. Let's take a look at this.
This is...
- Side dish. - Yes.
These are all stir-fried anchovies.
My mom cooks them for me once in a while.
- Okay. - But they're not so delicious.
- What? - It's not delicious?
When I'm about to be done with one container, she gives me another.
Shall we taste some then?
Your mom isn't a good cook?
She's worked for about 40 years.
- I see. - She isn't quite good at cooking.
Stir-fried anchovies are usually good.
It's not that bad.
(Let's see how his mother's food is.)
(Well...)
Your mom must have worked for a long time.
(He's laughing.)
These anchovies are too fresh.
- They're not properly cooked. - They're like raw anchovies.
What's your favorite food by your mom?
She cooked some dish with vegetables like chives.
It was mixed with beef.
Just like those anchovies,
all the ingredients weren't harmonized at all.
- They didn't go well together? - No.
Each ingredient stood out. How about you? Are you a good cook?
I think I'm better than my mom.
I can see that.
Your mother made such fresh anchovies.
Did your mom cook this radish kimchi as well?
I think so.
We won't taste it then.
Okay.
(They're laughing.)
I'm sorry, ma'am.
This is curry. Do you eat it often?
Yes, I'm good at making curry.
But you do try to cook.
Gosh, is this side dish too?
- It's chojang. - That is the sauce...
for spicy instant noodles.
When I put extra vegetables,
the given sauce is always not enough.
- You made this extra sauce? - Yes, I made it.
I made that about 13 months ago.
(It's 13 months old.)
- You shouldn't eat this then. - No.
- Don't eat that. - Okay.
It has been 13 months...
Oh, gosh. This one is...
a big surprise.
What is it?
I thought it was chocolate at first.
- Bean paste? - Don't be shocked.
Everyone, don't get shocked.
(It's all covered with mold.)
- It's like he's cultivating it. - Oh, my goodness.
- It is like cultivating. - Goodness.
What was this originally?
It's stir-fried beef with gochujang.
My mother made that for me.
But I had no chance to eat that.
This is a single man's fridge.
- Yes, this makes you look humane. - That's right.
I don't have anything that's sent by Chinese people.
Look at this. Anyone can tell he's living alone.
- He does live alone. - Goodness.
I have that in my house too.
- I'll throw this away for you too. - Okay.
If we leave this here, he'll eat it.
Right.
He'll eat it if we do.
- I can tell that you live alone. - Seriously.
Gosh. This one is...
sesame oil.
- Right? - I had that with meat at home.
I didn't want to throw it away.
Don't save this kind of stuff.
It was just a few days ago.
A few days ago?
There should be a ghost living in your house.
I can sense that he's lonely.
What is this?
- It's lime juice. - That is...
what I bought from a supermarket in Itaewon.
I was shopping for groceries and I got thirsty.
I thought it was lime juice for drinking. So I bought it.
I was so shocked as soon as I drank that.
It's condensed juice.
- You thought it was lime juice. - I thought it was normal juice.
I thought it was something like this, and drank it.
- Gosh. - I was really shocked.
You're a bit sloppy.
I feel sad for him.
There's one can of chicken breast.
You opened it. The oil got spilled.
Oh, my goodness.
You're dirtier than I thought.
(The more we know about him, the sloppier he is.)
(There are two sets of eggs.)
There's only one egg left.
I bought the other set...
because there was only one egg left.
There's an expiry date.
The expiry date is January 27, 2015.
It's a half-hatched egg.
The expiry date is over by eight months.
I have a question about eggs.
I wanted to ask these chefs here.
Does an expiry date for eggs matter?
Food poisoning from eggs can be really scary.
You should be really careful.
- You must keep expiry dates. - These could be really dangerous.
He really lives alone. Everyone can tell that.
What's this?
- Oh, gosh. - What is this?
- This is pizza. - I want to eat pizza.
This is leftover too.
(Leftover pizza)
When did you order this?
Just a few days ago...
You had two slices.
That restaurant sells good pizza.
You ordered such a large one.
I think large-sized pizza is cost-effective.
What is this here?
Look at that.
- We were looking for this. - Oh, gosh.
This tells that he lives alone.
- He really lives alone. - This is it.
(He surely is a single man who lives alone.)
Look at that.
When did you order this?
A few days ago as well... When I order fried chicken,
I can't finish the whole thing because I eat alone.
Yes. I can relate to that.
Yes. Wait, what is that?
There's something too.
(He's cultivating bacteria here again.)
I feel sad for him.
It's like we're shooting the episode on goose fathers again.
(Three goose fathers?)
Let's take a look at the fresh food drawer.
(What will it have?)
(Oh, my goodness!)
(What on earth...)
(is inside?)
Are they all rotten?
Are these tomatoes or ripe persimmons?
(Tomatoes or ripe persimmons?)
Oh, no. What should we do with that?
I feel sad for the tomato.
It's my first time seeing mold on carrots.
- For real? - These onions too...
- There's broccoli. - They are all rotten.
- This side is even worse. - Oh, dear.
- What is this? - He paid one dollar for eggplant.
- I thought it was squid. - Seriously.
I don't like eggplants.
- Okay. - I saw Hyun Seok making...
ratatouille on TV and tried cooking it at home.
It was a delicious meal.
After that, I didn't know how else to use it. So I left it like that.
- Oh, no... - I'll throw this away.
- This can't be... - This must be mushroom.
Have you ever seen mushrooms stuck like this?
(He's cultivating mushrooms too?)
It's like all-natural, just like how they grow from trees.
It's like Cordyceps.
They must feel cold because they have been in the fridge for so long.
But there's good news.
These still look okay.
I don't know why, but I don't want to use them.
(Even Poong doesn't want to use his ingredients.)
He really lives alone.
My gloves stink already.
Let's change them.
(They're even changing their gloves.)
This is how a single man's fridge looks.
- That's true. - I am sorry, I was mistaken.
You're right. He really lives alone.
Don't you need a caregiver?
He must be really lonely.
These are eggs.
- They're boiled eggs. - They're boiled.
Why did you boil these?
I don't really like eggs.
Somebody wanted me to keep them in my fridge.
- Who? - My friend...
- These are roasted? - Your friend?
Your friend wanted you to keep these in your fridge?
He didn't want to take them home.
He wanted me to keep them a long time ago.
- Well... - Who's that friend?
(We want to know more about that friend.)
- What? - That sounds weird.
He didn't want to take them home and wanted you to keep them.
It sounds fishy.
- You kept them for a long time. - Yes, it's been long.
(Suspicious)
My gosh. I ran out of water.
(He's getting really thirsty now.)
(We want to know about that friend.)
What do you think about this, Young Kwang?
It's 100 percent sure.
(Young Kwang, come on.)
"100 percent sure"?
This is so fishy.
(Gulping)
Why is your forehead sweating?
(Well, I don't know.)
You can throw those away.
You surely love alcohol. There are many kinds of beer here.
What is this?
That one is what I told you about.
- I made that beer. - Let's try it.
It tastes better if it's aged. But this one is flat.
- I don't think it will taste nice. - Let's see.
It smells very sour.
(It smells sour.)
Yes, it is.
- It's sour. - If alcohol gets fermented,
it becomes vinegar.
Where did you get this bowl?
(He brought a big bowl.)
It's like sesame oil. Do you want some more?
- How is it? - It's tasty.
Cheers.
(Cheers)
He's testing it.
(How will this home-made beer taste?)
(He's nodding.)
- It's good. - Is it good?
- It's sparkling. - It's a bit sour.
It must be okay. They're drinking it well.
Let's check out the freezer.
There is a lot of stuff here.
- Well... - What is this?
It's beef bone broth made by my mother.
She brings it for me from time to time so I can use it as broth.
- Your mom? - Yes.
That's the only food I like to eat among my mom's dishes.
(The only edible food from his mom)
I'll keep it well here.
- What's this? - It's bone broth too.
I see. The only edible thing...
- Yes. - There is shrimp.
There's meat too.
(Pork neck)
- It's pork neck. - It's good with sesame oil.
- It's leftover meat. - I see.
You had this recently.
There are some ingredients in the freezer.
This must be bulgogi.
My mother marinated that meat.
I add some more seasonings when I have it.
You season some more.
You have no trust in your mother's food.
(He doesn't trust his mom's food.)
My mother is a working woman.
This one is...
It's the beer making tool.
You kept rice in a plastic bottle. Why did you do this?
That's a smart way.
- To prevent it from insects. - I know.
It's easier to measure by cup that way.
You won't go over with the amount this way.
- That's right. - It's a good tip for singles.
It's nice.
You like beef bone soup, don't you?
I like boiled-down soup.
He loves alcohol, so he must like soup.
It's good hangover food.
There's alcohol again. It's whiskey.
- Right. - I'm sure he had it alone.
Let's try it.
- You had this alone? - Gosh.
(Captain Bulgaria's unconditional love for alcohol)
It's heart-breaking.
It's quite different from last week.
There aren't so many ingredients in his fridge.
The chefs will have a hard time in this cook-off.
They must think carefully.
Let me announce the chefs who'll be cooking for Seok Jin.
The first chef is...
Lee Won Il.
Lee Won Il with nine wins.
Secondly, Chef Lee Yeon Bok with seven wins.
Next is Kim Poong with six times.
And Park Joon Woo with five times.
Lee Won Il, Lee Yeon Bok, Kim Poong and Park Joon Woo.
Please show us what he wants to eat.
Let's see what Seok Jin wants to eat.
(Cook-off using Seok Jin's fridge)
The first round is about soup that calls for alcohol.
The second round is about leftover delivery food.
He surely is a single man who lives alone.
The concept goes well with his fridge.
The first theme must be for drink lovers like you.
I checked my fridge a while ago...
and found out that the chefs could make use of nothing but broth.
What kind of soup do you like to have...
when you have a drink?
I just have simple rice soup.
It goes well with a bottle of soju.
- He's humane. - It's nice.
The second one is about making use of leftover delivery food.
For delivery food like pizza or fried chicken,
it's good when it's first delivered.
But it gets soggy after a while.
The crispiness doesn't come back even after microwaving.
I want a delicious dish which can be cooked with...
leftover delivery food like pizza or fried chicken.
It would be a good tip...
for those who live alone like me.
Okay. Chef Won Il can choose his theme first.
Please make your choice.
To be honest, I want to...
avoid Chef Yeon Bok for today's competition.
I see.
I made spicy yukgaejang before,
but he defeated me with his jjamppong.
He's a tough opponent...
and strong in making soup.
So I'll choose the other theme.
Chef Won Il has chosen...
to cook a dish with leftover delivery food.
- Well, now... - Chef Yeon Bok.
Chef Yeon Bok should choose the theme now.
I'll choose the latter one.
(He wants to compete with Won Il.)
He's after Chef Won Il.
He's a true master.
(The master never disappoints them.)
He was being considerate for Poong and Joon Woo.
- He's the master, indeed. - Right.
He's already smiling in the photo.
(Is this a hint that he'll win?)
Won Il looks sad in the photo.
He seems nervous there.
Chef Yeon Bok chose to cook with the leftover delivery food.
Naturally, Poong and Joon Woo...
will be cooking a soup dish.
There's only one star badge difference...
between Poong and Joon Woo.
- Yes. - Gosh.
When did he get so many star badges?
It's our 42nd episode, and he only has 6 badges.
(He won 6 times and lost 17 times.)
I was here every time.
You competed every time.
Joon Woo and Poong will compete on their soup dishes...
which call for alcohol.
Chef Won Il and Chef Yeon Bok...
are competing against each other as well.
We will now start the 15-minute cook-off with...
ingredients from Seok Jin's fridge.
The first match will be done by two best friends.
It's Joon Woo versus Poong.
They did have a match against each other before.
It was eight months ago.
- It has been that long? - Yes.
- How was the result? - Joon Woo won the match then.
But Poong's good when it comes to soup dishes.
The fewer ingredients in the fridge,
- the deeper my dish gets. - That's right.
You once made such a successful dish...
when Sung Gyu from Infinite came out.
You made superb soup for Young Chul too.
You made the all-winning soup for Kim Young Ho too.
- Right. - That soup was amazing.
- It was really good. - Yes, I know.
He's supporting Poong.
(Their bromance is getting deeper.)
(It's time to choose the ingredients.)
(They take out a few ingredients.)
- Are you done? - Yes.
(Joon Woo chose eggs, chicken stock, and cocktail shrimp.)
(He's good at making soup. What kind of soup will he make?)
(Poong chose farfalle, pork neck, lime extract, and solid curry.)
This is solid curry.
Can he open that beforehand?
You can't open it now. Oh, he's just tasting it.
He's way too cautious today.
He doesn't have many chances to win a star badge.
I'll win a star badge this time.
He has to get the badge.
It's his chance after eight months.
I was waiting for today.
He's having this chance to win in eight months.
If he loses today, he'll get another chance in April, next year.
You are right. Joon Woo.
- Yes. - What kind of food will you make?
I'll make Chili Shrimp Soup.
- Chili Shrimp Soup. - Yes.
I'll make Chinese-style soup.
(He's making Chinese-style soup.)
Poong's usually good at that.
It's going to be shrimp soup sprinkled with chili oil.
It sounds good.
It sounds delicious already.
The dish I'll make today is...
Slurp Soup.
(Everyone's laughing.)
Slurp Soup?
(The name sounds funny, but it suits Poong very well.)
There's a similar term for billiards.
It's not something proper. It's Slurp Soup.
I watch a lot of TV shows on international dishes.
Once, I watched an episode for South East Asian food.
There's this representative dish...
for Indonesians called Soto.
Its cooking method is quite unique.
I'll make use of that method.
There will be no MSG at all.
It won't have a deep taste then.
But I'll try to make it deep.
There's more tension than usual.
These two best friends are destined to be together.
They're here to compete against each other.
Joon Woo's a food journalist...
who sharply analyzes food.
Poong used to cook dishes unprofessionally,
but now, he's almost like a chef.
Who will win today's match?
We will now start the 15-minute cook-off on soup.
(We will now start the 15-minute cook-off.)
They have to cook soup that goes well with alcohol.
Nobody's talking.
Why isn't anyone talking when these two are cooking?
I'm nervous.
Even 20 minutes are not enough for us.
So we don't have time to talk.
(He's chopping scallions.)
(Fry garlic, scallion, minced ginger and onions in a pot.)
I'm frying garlic, ginger and scallions now.
I'll add vegetables.
(Stir-fry garlic, scallions, minced garlic and onions.)
What are you adding now?
It's chicken stock.
It brings out chicken taste, right?
Yes. The soup will taste like chicken broth.
(Boil the fried vegetables and chicken stock together.)
He might win again this time.
It will be really delicious.
It's something that will make...
people misunderstand that they're good at cooking.
(Can Poong make soup without MSG?)
(Add salt to boiling water and boil it down with farfalle.)
(He blends an onion with a blender after cutting it in half.)
Here goes the onion.
Scallions.
Are you going to blend them and make sauce?
- He added ginger too. - He added ginger too.
He's so serious today.
He's adding cooking oil too.
(Why would he add cooking oil when he's making sauce?)
Just a bit.
Poong, what did you just put in?
I added a bit of solid curry too.
I can't tell what he's making.
You're making soup. Don't you need to put some water at least?
Joon Woo's using the blender too.
- Is that shrimp? - Yes, this is shrimp.
I'll make shrimp balls after blending it.
Shrimp balls?
Shrimp gets blended well...
when they are still raw.
- It's different. - However, boiled shrimp...
doesn't get blended easily.
He must've thought about it.
- He's blending shrimp. - What?
- What's wrong? - He's having a problem.
(The shrimp isn't getting blended well.)
The blender doesn't...
seem to be working.
He's a bit flustered.
Boiled shrimp doesn't get blended well in a blender.
- Use your knife. - Gosh.
The knife.
He has to get it out of the blender.
He waited so long for this chance to get a star badge.
It's an unexpected situation.
(Unexpected situation)
It didn't get blended because there was too little of it.
It can't be blended if there is no moisture.
It would only get stuck in the blender.
I see.
4 minutes and 3 seconds have passed.
I'm not done with anything yet.
He's right. He hasn't done anything and 4 minutes and 30 seconds passed.
He really didn't do anything.
(Poong focuses on cooking.)
Here's pork.
Poong's very serious today. He's not joking around.
I know. Pork neck is really good when it's grilled.
He adds the scallion sauce to the pork.
My eyes hurt.
His eyes must sting.
Are they burning?
He's crying because he's touched to cook for Seok Jin.
Cry so that the staff can edit it out for next week's preview.
(His acting is so heart-breaking.)
He's crying as he cooks.
(It's funny.)
Poong.
Yes. You have some time.
Shoot for next week's preview.
Act like you're emotional.
Cut.
(The actors are laughing at his third-class acting.)
We'll use it for next week's preview.
He's sly.
(Poong's emotional crying scene)
(Seok Jin doesn't know what to say because Poong's food is so good.)
(Is Poong going to be the winner?)
One minute passed as you did that.
In fact, I'm all done.
(Poong's food is always simple and clear.)
Is it almost done?
You still have eight minutes to go.
My eyes are filled with tears.
(Sift the vegetables out of the stock.)
Joon Woo's using only the stock.
(He's making shrimp balls now.)
(Add egg white, salt, pepper...)
(and starch to the minced shrimp.)
What are you doing now?
Why are you wearing the gloves?
I'm going to make shrimp balls.
- Like Chef Yeon Bok. - Right, like him.
He made shrimp balls before.
It's hard to follow.
The shrimp ball...
He can't make it.
It's not the way to do it.
He's doing it backwards.
Is there a squeeze bag here?
- Gosh. - He's doing it differently.
Use a spoon.
Squeeze the batter to the front,
and use a spoon to scoop a ball.
He watched the process only the half way.
That's right.
He's learning stuff here.
- I know. - Good.
Learn with an open heart.
(Make the batter into bite-sized balls and put them in the stock.)
(Cook them in the boiling stock.)
(Add starch and salt for concentration and seasoning.)
Now that I think of it, I have to grill a leek.
Poong skewered a leek to a chopstick.
He's grilling the leek now.
He values naturalism.
I'm a naturalist today.
There's a Spanish dish called Calcotada.
- "Calcotada"? - I think he got the idea from it.
- You think so? - Yes.
It might come out delicious.
For me, I put much importance on stock.
But it's frustrating how he makes good soup with only plain water.
It still tastes deep.
It looks a bit strange now that he added water.
Here's what I think about Poong's soup.
I used to serve my military service in its kitchen.
It looks like what we call as poop soup in the army.
(They look the same.)
You have 4 minutes and 55 seconds to go.
- 4 minutes and 55 seconds. - Can we go take a look?
I don't feel like tasting...
- The match between the two friends. - They're serious.
They must get a star badge.
They are cooking soup dishes.
Let me taste Poong's soup.
How is it? Is it nice?
(He spits it out as soon as he tastes it.)
It's the first time he did that.
What on earth is this?
You should wait.
Poong always does something at the last stage.
Let me taste Joon Woo's soup.
We only have 3 minutes and 3 seconds to go.
Let's see Joon Woo's soup.
How is Joon Woo's soup?
It has a deep flavor.
(It's deep.)
It must be deep because he added the chicken stock.
You're good as we expected.
He isn't an easy opponent.
Poong, it's not too late now. Add a block of chicken stock.
Aren't you adding anything else?
I wanted to put in the chicken stock,
- Yes. - but I don't...
want to beat him with such a thing.
But Joon Woo used it already.
If I were against a chef, I would use it.
But I can win against him even without the chicken stock.
He thinks he can easily win against Joon Woo.
- Joon Woo isn't his match. - He and I aren't the same.
He's saying that they're on different levels.
(Make chili oil by pouring boiling oil...)
(on minced garlic, minced ginger, and chili powder.)
What is he doing with this oil?
(He's shocked.)
Is that water?
- It's oil. - It is oil.
What method is that?
- He's making chili oil. - Chili oil?
I burned chili powder in a very short time to make chili oil.
He's added oil to this.
He made chili oil just like that.
- The chili oil smells really good. - It smells nice.
Can I use it too?
- What? - He wants to use it.
(Joon Woo is using the chicken stock and chili oil too.)
- He's good at this. - Goodness.
It smells just like the traditional chili oil from a Chinese restaurant.
(He's in a defensive corner.)
It smells really nice.
We have 2 minutes and 30 seconds to go.
I can predict that Joon Woo will easily win.
(Boil the stir-fried vegetables with water and put farfalle and salt.)
Can you taste Poong's soup again?
- Let me taste it again. - All right.
Is that edible for Seok Jin?
It got better.
You seasoned it.
- I did. - Did you add salt?
- I added a bit of salt. - Yes.
It will get deeper as it's boiled down soon.
Joon Woo's cutting a scallion.
Poong's cutting the grilled leek.
The ending is about green onions.
- We have 20 seconds to go. - We have 20 seconds.
Joon Woo's almost done with his soup.
Joon Woo has only has to press the bell now.
(Add lime extract.)
Is he adding lime juice?
(He's adding lime extract into the finished soup?)
Can you taste Poong's soup again?
Let me try Poong's.
We only have 14 seconds to go. Let me taste Poong's soup.
10, 9... How is it?
It is delicious!
It is very good.
It gets better and better.
3, 2, 1. Stop.
Stop. Press the bell.
They are all done.
The two soup dishes are all done.
Good job.
(Soup with chili oil and shrimp balls)
(Joon Woo's Chili Shrimp Soup)
He made the chili oil himself.
(Will it taste good?)
It looks good.
(Oh, my gosh.)
These two chefs are very competent too.
- They are experts. - Of course.
What kind of alcohol do you feel like drinking now?
(What kind of alcohol does it call for?)
- It is really amazing. - Right?
What is it like?
This will...
go really well with...
Thai beer.
Or there's cheap Thai whisky...
called Sangsom.
This might go really well with that whisky.
Are you saying that it tastes cheap?
No, I don't mean that.
I thought it would taste like Chinese food.
But it's more like South East Asian food.
It's like Malaysian or Thai food.
- I see. - Joon Woo...
said it's Chinese style.
My cooking style...
leans a bit towards European style.
- I guess I went too south. - How does the shrimp ball taste?
It doesn't seem like shrimp.
If you don't like it, there's whole shrimp too.
He used pre-steamed shrimp, so the flavor wouldn't be too strong.
I can't smell it from the shrimp balls.
It's all simmered to the soup.
It's Joon Woo's first time...
cooking a dish that's not European.
- Right. - It's a different style.
It is my first time since the dish for Sung Gyu.
It was fried rice with oyster sauce.
We can tell he's satisfied because he's having it from the bowl.
Rather than the ground shrimp balls,
the whole shrimp tastes...
just as I imagined.
(The whole shrimp has its own flavor.)
- He seems satisfied. - It is very delicious.
- Yes. - It's very...
You haven't even noticed that you have something on your mouth.
(He's so humane.)
It has an exotic taste.
I'm curious about that too.
He's curious about this one now.
Let's try Poong's Slurp Soup.
(Curry soup that relieves hangover)
(Kim Poong's Slurp Soup)
(How will it taste?)
Slurp Soup with pork neck.
(Savoring)
(Poong always has a twist.)
They are quite similar.
- They are? - They're both South East Asian.
It's Indonesian.
- It's because it has curry. - It's a bit sour.
- You have to mix it well. - Okay.
The soup did taste like Indonesian food when I last tried it.
Seok Jin's really enjoying the soup.
(Slurping)
It must be chewy because of pork neck.
Yes. It's nicely cooked.
How's the leek?
Let me try it.
He grilled the leek.
(How will the grilled leek taste?)
(Savoring)
It's so much better with the leek.
Oh, my goodness.
(He tries a bite of farfalle.)
(He's nodding again.)
The pasta is cooked thoroughly too.
I need soju for this soup.
(This calls for soju.)
Seong Ju spit it out when he first tried it.
It was bland with a slight curry flavor.
What's amazing is...
one had the chicken stock and the other didn't have it.
But this one tastes deeper.
Oh, my goodness.
(Does Poong have a hand of a master?)
There's curry inside this soup too.
I added just a bit of curry.
Anyway, it has a deep flavor that makes him want to drink.
Soju versus cheap whiskey.
(The two soup dishes call for soju and cheap whiskey.)
- Shall we taste them too? - Yes. Let's try them.
(Chef Yeon Bok tries the shrimp balls first.)
(He's nodding.)
Oh, gosh. It's delicious.
(They all look refreshed.)
It is exotic.
(Drinking the soup from their bowls)
A lot of Chinese dishes are based on this kind of soup.
If you added seafood or vegetables to chew on,
it would be like ulmyeon.
If you added crab meat, it would be like crab meat soup.
It would be like suan la tang...
if you added some vinegar and tofu.
I personally love spicy food.
I focused on the spicy scent...
of the chili oil on the surface.
He poured hot oil on the ingredients to make this chili oil.
The sweet flavor from the garlic and scallions...
got captured into the chili oil.
And it nicely seeped into the stock.
Now, let's try...
- Slurp Soup. - Yes, Slurp Soup.
Let's eat Poong's Slurp Soup.
This is like a mixture of the East and the West.
It was bland like plain water when I first tasted it.
(Chan Oh is tasting the soup with an unfathomable look.)
(What's wrong?)
It tastes profound.
I feel like I'm following after a stranger.
(He makes an off-the-wall comment.)
(What is he saying?)
- Following after a stranger? - Yes.
A stranger tells you to follow him,
and you just happen to follow?
Yes. That's what I feel.
It tastes strange, but it's addictive.
You are right.
Here's what I realized.
Poong studies a lot on food.
It's like he was in the middle of watching an Italian TV show...
and he suddenly changed to a South East Asian channel.
I feel like those two different dishes are mixed together.
He added lime extract at the end.
If he hadn't put it,
- it wouldn't have been this tasty. - I know.
His dish doesn't...
resemble him today either.
It was deep and tasty.
The slight sour flavor...
nicely balanced out the taste of the dish.
- Seok Jin has to choose one now. - You have to decide now.
Press one to vote for Chef Joon Woo.
Press two to vote for Kim Poong.
If Joon Woo wins,
he'll have the same score as Poong. If Poong wins,
he'll get his revenge and be ahead by two star badges.
Who will Seok Jin choose?
If you are ready,
- please press the button. - I pressed it.
He pressed it even before I was done with my words.
- Joon Woo. - Do you think you'll win?
- It's hard. - How about you, Poong?
I think I'll win.
(Sigh)
Joon Woo won against Poong once before.
Both of them must get the star badge.
They're competing against each other in eight months.
Let's see who the winner is.
- It's Kim Poong. - It's Poong.
(It's Kim Poong.)
(Slurp Soup wins.)
Kim Poong is the winner.
He's indeed the master of soup dishes.
Kim Poong wins against Joon Woo.
Poong's wiping out the stain of his former defeat.
We might be able to see their rematch in April.
Poong's proving himself that he's better than Joon Woo.
He's the master chef of soup.
After his precious meal...
- He wins all matches about soup. - That's right.
Both dishes tasted really good,
but I thought once again about the theme.
Slurp Soup did call for soju.
But Chili Shrimp Soup was more like hangover food.
I thought I should have it the day after my drinking night.
But Poong's dish would definitely go well with soju.
He surely is an alcohol lover. He differentiates them clearly.
Joon Woo, how do you feel? You lost the chance to get the badge.
I know.
When I was called for this show,
I said one thing to the staff during the meeting with them.
- What did you say? - They asked,
"Do you think you can do well?"
I said, "I'm sure I can beat Kim Poong."
- That's the one thing I said. - They both say they'll win.
I was confident, but I lost.
Yes, sadly. There goes the star badge.
Kim Poong is given his seventh star badge.
- Congratulations. - Congratulations.
(Poong's Slurp Soup wins.)
(Add salt to boiling water. Boil some more with farfalle.)
(Stir-fry pork neck after cutting it into a proper size.)
(Blend onions, leeks, salt, minced garlic and ginger...)
(with cooking oil and solid curry.)
(Stir-fry the ingredients with pork neck and boil them with water.)
(Add the cooked farfalle and salt. Put lime extract at the end.)
(Grill a leek skewered in a chopstick.)
(Put the soup in a bowl and place the grilled leek on top.)
We'll now have a match on...
cooking with leftover delivery food...
by using the ingredients from Seok Jin's fridge.
There's one chef who's having a crisis.
It's Chef Lee Won Il.
He could not overcome his jinx of number nine.
His opponent for today is...
Chef Lee Yeon Bok.
He has the most number of star badges so far.
I haven't come up with a good idea yet.
- Really? - No.
What if he wins even when he doesn't have a good idea?
Oh, no.
Then the picture will go ugly.
I know.
(It's time to choose the ingredients.)
(He chooses the leftover pizza.)
(Seok Jin's fridge)
(Chef Won Il chose bulgogi, eggs, leftover pizza,)
(oregano, and salami.)
(Chef Yeon Bok chooses the ingredients as well.)
(He takes leftover fried chicken...)
(and oyster sauce.)
(He takes only the two.)
(Seok Jin's fridge)
(Chef Yeon Bok chose leftover fried chicken and oyster sauce.)
We want to know what kind of dish you two are going to make.
My dish for today is...
Wrapped Pizza.
(It's Wrapped Pizza.)
He's doing all the cute things alone.
- Wrapped Pizza. - Wrapped Pizza.
He is indeed the Kim Soo Hyun in Ewha Women's University.
(He's acting cute from the beginning.)
He's popular among female college students.
I'll make use of the leftover pizza.
I'll fry eggs then wrap the pizza with them.
I'll add bulgogi as well to make it like a burrito.
So its title is Wrapped Pizza.
- I see. - He owns a bakery.
He'll make use of bulgogi that Seok Jin's mother made.
He left it in his fridge because it was too bland.
It's tasty, but it was a bit bland.
- Won Il is so ready today. - Yes.
- He's ready. - He's determined.
He wants to beat Chef Yeon Bok.
I named it as Newly Fried Chicken.
It was fried once already.
It doesn't have any moisture. It's all dry and crumbling.
So I'll make some bland and watery sauce.
The dish will be about dipping the fried chicken...
into the cold sauce and having it with some vegetables.
- Newly Fried Chicken... - Yes.
They'll make use of leftover pizza and fried chicken.
They'll work on the last match of this week.
Let's see who's going to win this match.
Lee Won Il has been winning badges with smart choices on his dishes.
He's against Chef Yeon Bok on his winning streak.
Will Chef Yeon Bok win four times in a row?
We will now start the 15-minute cook-off.
(The 15-minute cook-off begins!)
In fact, delivery food itself...
is ready to eat when it's delivered.
Seok Jin might get disappointed...
if the dishes aren't any better than how they first tasted.
Of course. Delivery food usually tastes good.
- He's tasting the pizza first. - Why are you eating it?
He's tasting it to see what kind of pizza it is.
- Is that delicious? - It's great.
- It's delicious. - It is delicious.
(Seok Jin wants to witness the transformation of the pizza.)
That's one of his specialties.
(Chef Won Il begins cooking by mincing a green onion.)
(Mix minced green onion, garlic, soy sauce, sugar, and sesame oil.)
Chef Won Il's making sauce first.
(Make sauce by mixing those ingredients.)
What kind of sauce are you making?
I'm making the sauce for bulgogi.
He will marinate the bulgogi...
made by Seok Jin's mother once again.
That bulgogi will be stuffed in his dish.
(He takes some of already marinated bulgogi.)
(And he takes a bite.)
(He spits it out right away and rinses his mouth.)
- Did you just taste the raw meat? - Yes.
Isn't it a bit dangerous?
It's okay as long as I spit it out and rinse my mouth quickly.
I'm taking the risk to make a nice meal.
- He's professional. - Yes, he is.
It must be touching to the fridge's owner.
He's clapping for Won Il.
That's what a chef is like.
(Season the bulgogi with the sauce and mix it with oregano.)
He's risking food poisoning...
Chef Yeon Bok is deboning...
the leftover fried chicken.
I'm not deboning. I'm trying to remove the skin, but it's not easy.
- I think I have to wait a bit. - Chicken skin is good, though.
The outer layer will get burned if I fry this again.
Because some time has passed,
it is not as fresh.
You are right.
He has to revive the old fried chicken.
You are right. He just coated the pieces with starch.
Is he going to fry them again?
Those pieces must have absorbed oil when they were first fried.
If you fry them again...
When the temperature gets hot, the absorbed oil comes back out.
- I see. - Really?
I'm using cooking oil because they will spit out the previous oil...
once the temperature becomes hot.
(It forms an empty space in the batter, causing a crisper texture.)
(Won Il's cutting the edges of the pizza.)
Chef Won Il's cutting the edges of the pizza.
Why are you cutting the edges?
I have to wrap it in a rectangle shape,
so I'm cutting the slices to fit the shape.
It's now a rectangle.
(The pizza slices have formed a rectangle.)
Oh, gosh.
- He's smart. - He made a rectangle.
He attached them together to form a rectangle.
Won Il is smart.
(He starts to make fried egg.)
(Make fried egg on a buttered pan.)
What are you using? Are you using butter?
Yes, I'm using butter to make fried egg.
It's to add an exotic flavor to the dish.
Frying them with butter will give such a flavor.
I only saw people fry eggs with cooking oil.
I didn't know that we could also use butter.
I know.
That looks so pretty.
He's an expert in Korean food after all.
He might use the fried egg to wrap the pizza slices.
He's putting the pizza slices on top of it.
He placed them like that.
Is he going to roll it now?
He cooked only one side of the fried egg.
Did he?
If he cooked both sides, it would be slippery.
But the uncooked side would be moist enough to hold the pizza.
(Poong's thinking about something as he's looking at Hyun Seok.)
It's so meticulous of him to think about this in advance.
(Seok Jin mentioned the scent of grain last week.)
(And Hyun Seok copied the expression to look smart.)
(If so...)
He cooked only one side of the fried egg.
(What?)
He only cooked one side...
to increase the coefficient of friction.
It was to make it less slippery.
Whose comment...
will the production team use?
Let's see whose comment they'll use.
(Chef Yeon Bok's cutting onions skillfully.)
It sounds pleasant whenever I hear it.
Yes, it is.
(Crushing garlic with his Chinese knife)
Crushing.
Chef Yeon Bok's cutting skills...
is beautiful whenever I see it.
(Make sauce with onions, garlic, sugar, soy sauce, water,)
(and oyster sauce.)
I brought this to measure today.
He brought a soju glass to measure.
It's a soju glass.
People can now follow his recipe at home more easily.
You are right.
What are you making now?
- That's water. - The usual sweet and sour sauce.
Can you share the ratio?
One glass of vinegar and water each.
Half glass of soy sauce.
Add a bit of oyster sauce and mix them well.
Is it okay to share your recipe like that?
Only those who are interested will follow my recipe.
Lazy people won't try.
Only some people will follow his recipe.
Yes, only those who are willing.
It will taste different even if he shares his recipe.
You are witnessing how he's making sweet and sour sauce.
(Free recipe given by Chef Yeon Bok)
(Won Il's cutting the ingredients neatly.)
(Stir-fry onions and green onions with salt and pepper.)
(Add sliced salami and butter. Stir-fry them together.)
He's stir-frying salami, green onions, butter and onions.
Won Il seems really busy.
Look at his skill.
(Place the stir-fried ingredients on top of pizza.)
6 minutes and 40 seconds have passed already.
- Time passes so quickly. - It really does.
(Stir-fry chopped green onions and Cheongyang chili with oil.)
Are you frying green onions and chili peppers?
These are Cheongyang chili peppers.
If I slightly burn the green onions,
the green onion scent will be mixed when I pour the sauce later.
(This is how the master enhances its scent.)
You are going to pour the sauce to those vegetables.
Is Chef Yeon Bok almost done?
- Yes. - What?
(Is he done already?)
It doesn't matter as long as it's tasty, right?
- I know. - Time doesn't matter.
He deep-fried the chicken pieces once again.
Now that they're deep-fried again,
they look like they're newly delivered.
Chef Won Il placed the pizza slices on top of the fried egg.
We have 4 minutes and 24 seconds to go.
- He's frying bulgogi now. - I forgot this earlier...
- for a second. - You did?
- So I'm a bit late. - He forgot to cook the bulgogi.
- Look at Chef Yeon Bok. - He's waiting for Won Il.
Chef Yeon Bok's staring at Chef Won Il.
Let me go check on the field now.
Chef Yeon Bok seems like he's almost done.
He's just staring at Chef Won Il and his cooking...
with his hands behind his back.
I have to pour the sauce. If I pour it early,
- it will get soggy. - That's true.
- That's right. - You are calculating time.
He's already done with cooking.
Can you try the sweet and sour sauce?
All right.
I'll try some with this onion.
(What does it taste like?)
Here I go.
How is it?
It's fresh.
(As expected)
When I look at Chef Yeon Bok,
he cooks in such a relaxed manner, but all of his dishes taste great.
You're right. He didn't even put much into this sauce either.
The bulgogi's all new again here. Should I try some of this?
Let Seok Jin try and compare it with his mom's bulgogi.
- Let him compare. - His mom's bulgogi is born again.
It's originally made by your mother at first.
Chef Won Il marinated it again.
(Amazed)
- It's different, right? - Is it better than your mom's?
It is more delicious.
(It's delicious.)
(The top chefs are happy too.)
You are playing many roles here.
(The owner of the fridge is happy to watch the cook-off too.)
(Placing the bulgogi on top)
He's wrapping the ingredients now.
We have three minutes to go. Chef Won Il has started to...
- roll the wrap. - It shouldn't get ripped.
It's going to be a disaster if it gets ripped apart.
- It is a disaster then. - Yes.
- He's rolling it like gimbap. - How will it turn out?
Is it wrapped?
- Did it get ripped? - Did it?
The stuffing is coming out from the wrap.
(He puts the spilled bulgogi into his mouth.)
- It's spilling. - He put it in his mouth.
What should we do with Chef Won Il?
He seems like he's going to fry it again.
Isn't it too thick?
There are the bulgogi and the leftover pizza...
inside this egg wrap.
- The calories must be high. - Use this.
- That's too heavy. - It might get ripped.
- The wrapper is a bit thin. - Poong, if you put it on the wrap,
you could get beaten up by Chef Won Il.
Why did you do that?
Chef Yeon Bok is still watching Chef Won Il cook.
We have two minutes to go.
Chef Yeon Bok's checking the time now.
He doesn't want the fried chicken to get soggy.
He wants to serve it crispy.
He's calculating even time for the best crispiness.
You are right.
(Won Il flips the wrap.)
- Isn't it torn? - It is!
- It's ripped. - It's a bit torn.
- It's torn. - But this is okay.
(But...)
- Oh, dear. - What's happening?
(He drops the pan.)
It's ripped!
(He makes a huge mistake.)
(The egg wrap is ripped.)
Oh, my gosh!
- Darn it. - 30 seconds to go!
We have 30 seconds to go.
He just said swear words.
- Gosh, it's mine. - He swore just now.
- That's only for me. - Chef Won Il.
- It's okay. - He said, "Darn it."
- "Darn it." - How will he handle this?
Chef Yeon Bok's plating the dish.
Chef Yeon Bok's on his last move.
He takes enough time.
- We have 20 seconds to go. - He's cutting the wrap.
Yes, he's cutting it.
We have 15 seconds to go.
What will happen to him?
- Chef Yeon Bok's pouring the sauce. - It's okay.
He's relaxed.
- We have... - 6, 5,
- Won Il pressed the bell. - Four,
- 3, 2, 1... - 3, 2, 1. Stop.
Chef Yeon Bok's done too.
It's all finished. Good job, you two.
(The flashy transformation of the delivered pizza)
(Pizza and bulgogi wrapped in fried egg)
(Chef Lee Won Il's Wrapped Pizza)
- How should I... - Gosh, he's trying it now.
Pizza and bulgogi are inside that fried egg.
You should use your hands.
It tastes better when you use your hands.
(He uses his hands and takes a big bite.)
(How will it be?)
How will it taste?
Chef Won Il revived...
- It looks good. - the delivered pizza...
and the bulgogi marinated by Seok Jin's mom.
He's nodding. He seems satisfied.
It's quite unique to wrap...
pizza with fried egg like that.
The pizza is wrapped with this fried egg.
- It must be soft. - It is.
I didn't feel the saltiness of pizza when I first put it in my mouth.
Instead, I tasted the soft egg.
I see.
- There's a weakness. - It's a lot in portion.
- Weakness? - There's a weakness?
- There is a weakness. - What's the weakness?
(Is he going through another crisis?)
It's so delicious.
"It's so delicious."
(The weakness is that it makes Seok Jin act cute.)
(He's having another bite.)
He eats really well.
(He's nodding.)
Shouldn't handsome people look ugly when they eat?
- I know. - Shouldn't they spill food?
(He feels happy the more he tries the dish.)
It seems like he's satisfied.
(The leftover fried chicken is reborn as a first-class dish.)
(Chef Lee Yeon Bok's Newly Fried Chicken)
Have those fried chicken pieces.
When you think it's a bit greasy, try the onions.
Think of it as salad.
(He tries the chicken first.)
(Nervous)
He didn't debone the chicken.
(He's deeply moved.)
(Proud)
The sauce of the fried chicken...
- is watery like soup. - It's like soup.
(As expected)
(Tell us how good it is.)
What should I do?
He's troubled now. He doesn't know whom to choose.
Is it better than when it was first delivered?
It can't be compared.
This is just like a new dish.
- Is it crispy? - Yes.
This feels like...
a new dish made with raw chicken.
- Really? - Yes.
I brought the measuring glass on purpose...
because the recipe is simple and easy...
for everyone to try making at home.
That's why I shared it.
- You did? - Yes.
He did the measurement with a soju glass.
When you make sauce, you have to put the minced garlic first...
so its strong flavor disappears a bit.
If you put it with the other ingredients, it'd be too strong.
- I see. - Chef Yeon Bok's consideration...
stands out in this dish.
He shared the exact ratio of the sauce too.
(It can be easily made at home.)
He doesn't stop eating.
He gnaws the chicken in such a pretty way.
I can tell he's satisfied by looking at his face expression.
It's a shame that I'm the only one who tasted this.
I want to share this with all of you quickly.
- Let's do that. - Sure.
Let's try Chef Won Il's...
- Wrapped Pizza first. - Wrapped Pizza.
Let's try it first.
(What would Young Kwang say?)
It's Wrapped Pizza.
(Savoring)
(It's amazing.)
It's delicious.
(It is delicious.)
Gosh, this is amazing.
It feels like a well-remade dish.
This is really delicious.
I could feel the chewy texture inside the wrap.
He put bulgogi and salami inside earlier.
Overall, this is like... How should I say?
It's neither like pizza nor burrito,
but it has another taste.
- They harmonize very well. - It is familiar and delicious.
- You are right. - I think, this is...
perfect for children.
- Right? - Yes.
- There are a lot of onions. - He's a dad after all.
It was a disadvantage for Chef Won Il...
because the cheese was supposed to melt again,
but it didn't work out so well.
It would have gotten much better...
if the cheese had been melted properly.
- Let's taste Chef Yeon Bok's dish. - Newly Fried Chicken.
- His sauce is always good. - Goodness.
(This is it.)
This is...
This sauce is...
Young Kwang's savoring it.
He got the drumstick.
He gnawed on it.
It's totally different from regular fried chickens.
(Chef Chan Oh is using a knife elegantly alone.)
It is amazing.
I'm not good at eating spicy food.
But it's spicy in a proper degree.
It makes me want to keep eating it.
It must lead to his advice...
about the minced garlic earlier.
It would have been spicier if he had added the garlic later.
- That's right. - The watery sauce...
suited great with this chicken.
Some of the meat could be dry because it was old.
But the watery sauce got soaked into the dry meat.
The meat got moist and soft in my mouth...
because of the sauce.
I realized the importance of experience once again.
He burned the green onions.
It balanced out the heaviness of the dish.
That's why the overall balance of the sauce was good too.
Joon Woo's amazing at making comments.
I know. I wish he can connect his knowledge to his cooking.
- What a shame. - I wish.
It must be hard for Seok Jin.
- Yes. - I'm so torn.
You must've troubled how to get rid of leftover food in your fridge,
but the two chefs did such a perfect job...
- Right. - in reviving his leftover food.
All the leftover delivery food in his fridge...
are taken care of.
I'm so glad that we all enjoyed it together.
I see. Now, you have to make a choice.
- Is it pizza or chicken? - What should I do?
Which leftover delivery food was more delicious?
Press one to vote for Chef Won Il.
- Press two for Chef Yeon Bok. - Yes.
If you are ready, please press the button.
(It's time to choose.)
He sighs first. He must be troubled.
- I pressed it. - He pressed the button.
He pressed the button. It was tough for him to choose.
Will Won Il be able to take his revenge this time?
Or will Chef Yeon Bok be able to prove himself...
as the chef on the top rank?
Please show us the result.
They cooked with the leftover delivery food.
Chef Yeon Bok chose fried chicken from Seok Jin's fridge.
Chef Won Il used the leftover pizza.
Let's see the result. Please show us.
Who won?
Let's see the result. Please show us.
Who won?
- It's Lee Yeon Bok. - It's Lee Yeon Bok.
(Newly Fried Chicken wins.)
Newly Fried Chicken wins.
- Newly Fried Chicken wins. - Gosh.
(Chef Won Il could not beat the master.)
Chef Won Il fails to win against Chef Yeon Bok today.
First of all,
I thought the game was over the moment I tasted it.
- I see. - In case of Chef Won Il,
he made use of...
helpless ingredients in my fridge.
- Yes. - He served the purpose better.
But Chef Yeon Bok's food had the unbeatable taste.
It was invincible.
Chef Yeon Bok's indeed a man with experience.
All things yield to taste after all.
I wanted to introduce and share...
my simple recipe to everyone today.
Thank you so much, chef.
Chef Yeon Bok now has...
eight star badges. Congratulations.
(Chef Yeon Bok has 8 star badges...)
(on his 4th winning streak.)
(Seok Jin awards the star badge to Chef Yeon Bok.)
Congratulations on your eighth win.
(Chef Yeon Bok's Newly Fried Chicken wins.)
(Chef Yeon Bok's Newly Fried Chicken recipe)
(Remove the old batter on the fried chicken.)
(Coat it with flour and deep-fry it again.)
(Mix sliced onions, minced garlic, sugar, soy sauce,)
(vinegar, oyster sauce, pepper and lemon juice to make sauce.)
(Chop green onions and Cheongyang chili.)
(Fry them on a pan coated with oil.)
(Place the fried chicken on a plate...)
(and put the fried vegetables and the sauce on top.)
I wonder if your appearance in this show was worth it.
As I watched the chefs cook,
we all had a good time, talking and laughing.
When I tasted their dishes,
I felt so happy...
like I was presented gifts from them.
I hope I can appear once again later if I have another chance.
You saw the ingredients in my fridge.
It was helpless.
But the two chefs came up...
with such amazing dishes.
I'm honored and glad.
(It's a grateful day for him.)
We hope your new drama goes successfully.
Thank you for joining with us today.
- Thank you. - Take Care...
- of My Fridge. - My Fridge.
(Take Care of My Fridge)
Good job.
(The legendary voice and his line)
(One pasta)
(Yes, chef.)
(Lim Won Hee and Lee Sun Kyun)
(Sun Kyun is successful all thanks to Chef Sam?)
(He's angry.)
(Chef Sam has changed ever since he tasted the popularity.)
He's changed.
No, I'm not.
Would you be here if it weren't for me?
(The true side of Chef Sam is revealed.)
(Sun Kyun makes a special order to Chef Sam.)
(Chef Sam is determined.)
(He's up against the master, Chef Yeon Bok.)
(The saint chef cooks pasta...)
(for the angry chef.)
(I am Sam Kim.)
(Will he be able to win against Chef Yeon Bok once again?)
He's slurping the noodles.
(Will he satisfy the angry chef?)
(Take Care of My Fridge)
(Make it again.)